To celebrate our article in the local paper: http://www.courierpostonline.com/article/20091016/GETPUBLISHED/910160375/-1/getpublished/Free-Halloween-Treat-from-Dark-Asylum

We cooked up a batch of a nice harvest Recipe, cream of black bean soup!

Ingredients:


1 Can Black Beans

2 Tbs Butter or margarine

1 Cube Chicken Bouillon

2 Cups water

1 Cup milk / creamer

2 tbs herbs of choice.

½ tbs salt


Serves 4


Fill medium saucepan with 2 cups of water and bring to a boil. Place cube of bouillon, butter and black beans into saucepan and heat until bouillon is dissolved. Lower heat and add milk, herbs and salt. Stir for 3-4 minutes. Serve hot!

Enjoy our CREAM OF BLACK BEAN soup with a nice cold IPA. I suggest http://www.smuttynose.com

Use black bean soup as an appetizer for rustic chicken and serve with Smuttynose barleywine!